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Email: hscull@aol.com

Shaldon Water Carnival Day
7th August 2010

Picnic in the Garden
with Music

August 21st 2010 7.30 pm
Shaldon Botanical Gardens

Shaldon Regatta
August 22nd until Monday August 30th 2010

Teignmouth Jazz festival
19th -21st November 2010

Shaldon Water Carnival Winter Ball
4th December 2010

Water Carnival 3 legged Race
Boxing Day 2010

Shaldon Festival 2011

Thursday 16th June until Sunday 19th June 2011



Devon Food Events





21 Fore Street, Shaldon, Devon, TQ14 ODE, Tel: 01626 873977
http://www.odetruefood.co.uk/

locally inspired, refined dining, thoughtful hospitality

TASTE OF THE TEIGN

A special set menu available Weds,Thurs and Fridays during July

A SUMMER EVENING OF LOCAL SEAFOOD@ODE

Tuesday 13th and Tuesday 27th July 2010

Join Tim and the team at ODE for an evening of locally caught seafood


RODEAN RESTAURANT

Wine and Dine dates for 2010 now on our website - 5 course
Gourmet dinner with wine

www.RodeanRestaurant.co.uk

Tel: 01626 890195

2010

Wine & Dine DATES

Friday 28th May 2010 | Friday 25th June 2010

Friday 30th July 2010 | Friday 24th September 2010

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Five Course Gourmet Dinner

£47.50 Per Person

(Inclusive Of Wine.)


DEVON AFTERNOON TEA in Shaldon

English afternoon tea is a very special treat, especially in Devon with it's fine tradition of scones and clotted cream. Bring Mum for tea!
A full afternoon tea is available at Ringmore House in Shaldon. A full afternoon tea with sandwiches and pastries, or just a cream tea and cakes, a variety of menu's available on request.

Helen Scull makes all her own cakes and pastries, scones, served with Devon Langage Farm clotted cream, and also a selection of homemade jams,preserves and chutneys.

Only available by booking in advance - 01626 873323 http://www.ringmorehouse.co.uk



SOUTH DEVON CRAB EVENT AT SHALDON WATER CARNIVAL 2010
Mitch Tomks the owner of the acclaimed Seahorse eatery and soon-to-open RockFish restaurant is fronting a national campaign encouraging people to visit South Devon to eat locally- sourced crab.

He launched the Have a Cracking Time in South Devon campaign at the Seahorse. Mitch says: "We have the best crab in the world right on our doorstep — let's make the most of it."
The campaign, backed by local businesses and Shaldon chef Tim Bouget of up- market eatery Ode, is being promoted through the Visit South Devon tourism partnership.

The high-profile campaign is aimed at enticing visitors to the region to try locally- fished crab.
Dishes featuring crustaceans will be highlighted at food events across the region, including Shaldon Water Festival in August and October's Dartmouth Food Festival.

There will also be crab workshops and a new logo has been drawn up which businesses can display to show their support for the campaign. A new website has been created, with recipes from top chefs, including Mitch and Tim.



FOOD

Devon's free Food Magazine

Your guide to the best eating in Devon

http://www.food-mag.co.uk

 

 

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